About Bear Creek
High in the Heber Valley of the Wasatch Mountains, Bear Creek began in some pretty simple country kitchens, using homemade recipes and only the finest ingredients to create hearty soups and dishes that won raves. Soon folks wanted to be able to purchase these dry mixes at their local stores. As word of mouth spread, people from far and wide couldn't get enough of these great tasting recipes.
Today, Bear Creek continues the tradition of delivering delicious satisfying soups just like mom used to make. We still use only the highest quality ingredients and our own special blend of spices. By making them so simple to prepare yet so hearty and satisfying, we've created the perfect meal occasion for the whole family. Enjoy them as is, or make them your own by adding your favorite fresh vegetables or grilled meats.
And now the rich tradition of Bear Creek is extending to a whole new line of savory pasta dishes. We use only authentic quality pastas, naturally-aged cheeses, tasty vegetables and our own unique spice blends. Just add water and within minutes you've got the heartiest of pasta dishes. They're so creamy and rich, it will be hard to believe how easy they were to make. And with seven delicious varieties to choose from, they are sure to satisfy every appetite in your family.
Enjoy tons of kinds like Creamy Potato, Cheddar Broccoli, Minestrone, "Darn Good" Chili, Chicken Noodle, Cheddar Potato, Tortilla, Santa Fe Chipotle, Gumbo, and much much more.
- Bring 8 cups of water to a rolling boil.
- Whisk in soup mix. Reduce heat to a medium.
- Simmer uncovered for 15 Minutes,** stirring occasionally.
- Salt & pepper to taste & Serve!
They even have a new pasta line like Creamy Chicken, Cheddar Broccoli, Garlic and Herb, Chicken Vegetable, Creamy Cheddar and more.
- Bring 4 cups of water to a rolling boil
- Whisk pasta and sauce mix. Reduce heat to medium boil.
- Cook for 10 minutes, stirring occasionally
- Remove from the heat and let sit for 5 minutes, and Serve!
I absolutely love Minestrone and Cheddar Broccoli.
I love the smell that fills the air in the house while cooking the soup.
I usually eat minestrone with garlic bread and I put the Cheddar Broccoli in a sour dough bowl with bread chunks to dunk.
I definitely reccomend all their soups to try.
I soon will be testing out the pasta's so come back for the Bear Creek Pasta Review!